Why invest in gold when you can pepper your steak with it? Such is the thinking among the Silicon Valley elites – the limousine liberals who make Hollywood look restrained by comparison – who can wine and dine at the newly-opened Hiroshi Japanese restaurant in Silicon Valley

The new restaurant is located in Altos, California, with "no windows, no menu, and only a single table that will never seat more than eight guests in an evening," reports Breitbart. Hiroshi Kimura,  the owner goes to these incredible lengths to provide the elites with “a wagyu steak experience like none other.”

Chef Kimura calls the experience “uncompromising from start to finish.” It begins with a selection of “the best quality wagyu meat” ordered weekly from Japan and hand-selected for use by Kimura himself.

From Breitbart News: 

Dinner is served on a table crafted from an 800-year-old Japanese keyaki tree, which had to be delivered by crane, and the restaurant’s walls were constructed around it after its installation. The wagyu steaks — or Kobe, as they are known by other sources — are delivered hot, thinly pre-sliced, on a platter of fragrant wood, with a side of white asparagus and ponzu sauce. Gold flaking on the exquisite cuts of meat gleams in the low light, reinforcing the decadent atmosphere. To wash it down, guests sip from hand-cut crystal glassware.

Should you need to make use of other amenities during your stay, never fear: $10,000+ Toto toilets, equipped with remote-control bidets and dryers await.

The entire experience is delivered “in the Japanese spirit of omotenashi,” which, essentially defined, means to serve a guest wholeheartedly without being strictly servile in your subjugation to their every possible want or need.

Hiroshi Kimura’s brainchild brings this uniquely luxurious experience to Silicon Valley royalty for $395 per person at a minimum, though that is rarely the extent of the final bill. He averages about three to five dinners a week, with even more during conventions.

So the next time an Apple executive or Silicon Valley CEO demands that the rich pay their fair share of taxes, just remember that he may have dined at a restaurant that peppers food in currency.